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\"No me puedo morir sin haberlo intendado\"

En este capítulo vamos aprender de los altos y los bajos del mundo del restaurante de hamburguesas. Como crear, construir, sobrevivir y luego vender este negocio, que aún existe y se llama Kilogramo.

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\"No me puedo morir sin haberlo intendado\"

El mundo de las hamburguesas a las patadas con Camilo Parra

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